Wisconsin Supper Club in the Grand Hall – The 2nd Round!

Our Supper Club event on January 19th was such a good time, we decided to bring it back again for a 2nd round. Friends of Hoyt Park and Pool is hosting an evening in our cozy Grand Hall!  Holly De Ruyter, the producer of  «Old Fashioned: The Story of the Wisconsin Supper Club» and Mary Bergin, author of «Wisconsin Supper Club Cookbook» will be back for an evening of history, entertainment and of course, a Wisconsin supper club dinner and Old Fashioned cocktails! Dinner will feature your choice of 3 piece beer battered cod or a combo plate of beer battered lake perch, walleye and cod, served with baked potato, potato pancake and includes a family-style relish tray, cole slaw, tartar sauce, lemon, marble rye and butter.   The evening’s meal will be prepared by North Avenue Grill, 7225 W North Avenue, Wauwatosa.   Old Fashioned cocktails featuring muddled whiskey or brandy will available for purchase as well as beer, wine and soda from Landing. 5:30: Doors open for cocktails 6:30: Event introduction 6:45: Slide show 7:15: Dinner served 8:00:  Movie Advanced tickets are required and we are limiting this event to 50 guests, so hurry and reserve your spot for the special evening.  Sorry, because of the need to plan in advance for meals, tickets will not be offered at the door and refunds are not available.