The Sunday Morning Bake Off – A Takeaway Afternoon Tea fo…

Arrive at 9.30am for coffee and pastries, then head into the teaching kitchen at 10am for a two-and-a-half hour masterclass with the King of Pastry! It’s a chance to get hands-on, pick up the tips of the trade and leave with a bag full of goodies to take home! Is there a better way to spend a Sunday morning? With a career that spans Swiss patisserie training, working for Albert Roux in Amsterdam, lengthy stints at The Connaught and Claridge’s and as Head Pastry Chef for the Mayfair Intercontinental, Mark Mitson has a jaw-dropping CV which reflects his passion, dedication and skill as a pastry chef. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his secrets with students. Whether you’d like to learn how to make Mark’s famous scones, master the art of viennoiserie (the buttery French pastries that are the envy of the world) or learn all about pastry, Mark is a wonderful tutor, full of tips and tricks.