In this largely hands-on lab, baristas apply concepts learned from Brewing Science in order to diagnose and correct a series of «off» brews. Exercises are designed to encourage critical tasting and thinking about coffee brewing, as well as to simulate common café situations, such as dialing in a new brewer or coffee and adjusting an existing recipe for taste and quality. *Brewing Science is a prerequisite for this lab. Contact your local rep for more information. This course is part of the Professional Development program offered exclusively to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to your local rep. Brewing Science is a prerequisite for this course. If you are not a wholesale partner but would like to learn more about brewing coffee, please join us for our next Brewing Coffee at Home course!