Class Description Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: – Garam Masala (spice blend) – Tofu & Chickpea Tikka Masala – Homemade Naan – Veggie Samosas – Spiced Basmati Rice This menu is vegan & BYOB.