A Dinner from the Ground Up on 9/23

Join chefs, plant breeders and farmers in Submarine Hospitality’s event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too).  Featuring: Dan Barber, Blue Hill and Blue Hill at Stone Barns Tony Catini, Serious Pie Renee Erickson, Sea Creatures  Michael Mazourek, Row 7 Seed Company Joshua McFadden, Ava Gene’s and Submarine Hospitality Katy Millard, Coquine Sarah Minnick, Lovely’s Fifty Fifty Jim Myers, Oregon State University Lane Selman, Culinary Breeding Network    Sam Smith, Tusk