A Dinner from the Ground Up on 9/23

Join chefs, plant breeders and farmers in Submarine Hospitality’s event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too).  Featuring: Dan Barber, Blue Hill and Blue Hill at Stone Barns Tony Catini, Serious Pie Renee Erickson, Sea Creatures  Michael Mazourek, Row 7 Seed Company Joshua McFadden, Ava Gene’s and Submarine Hospitality Katy Millard, Coquine Sarah Minnick, Lovely’s Fifty Fifty Jim Myers, Oregon State University Lane Selman, Culinary Breeding Network    Sam Smith, Tusk

Publicado en Events |